Black Pepper Hot and Sour Meatball Soup

Name: Black Pepper Hot and Sour Meatball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork tenderloin; a little Diced carrot; 2s Shiitake Mushrooms; a little Tofu bubble; 1 piece egg; A few Fungus; 2 stages shallot; 2 cloves garlic; 2 tablespoons salt; 1 tablespoon Soy sauce; 1 tablespoon Thirteen incense; 2 tablespoons Vinegar; 1 tablespoon Water starch; 1 tablespoon black pepper powder

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The hot and sour soup combines sour, spicy, salty, fresh and fragrant, appetizing and helping digestion, hangover and go greasy

The taste of hot and sour soup depends on the ratio of salt, pepper and vinegar. Salt can adjust the taste of sourness and spiciness. Pepper should be added to the pot 10 seconds before it is fully cooked, so that the spicyness of the pepper is maintained without "fishy". Remember not to put the ingredients into the pot at once, otherwise the pepper will "evaporate" and it will turn into sour soup. The ratio of pepper to vinegar is about 6:5. If you want to emphasize the spiciness, you can use 6:4. The best vinegar is Boring vinegar, if not, you can use balsamic vinegar and the like instead. "

Black Pepper Hot and Sour Meatball Soup

1. Cut the pork tenderloin into large pieces, slice the shallots and garlic, put it into the wall breaker, select the mixing program

Black Pepper Hot and Sour Meatball Soup recipe

2. Cut the fungus into small cubes, mix well with the beaten meat, salt (indicating half the amount), soy sauce, thirteen incense and a little water, stir in one direction

3. While rounding the meatballs, add a little broth to the right amount of water, salt (the remaining half), Baoning vinegar, diced carrots, diced mushrooms, tofu bubble, light soy sauce, and mix well. Bring to a boil

4. Put the meatballs into the soup one by one, stir gently while putting them, cook until the meatballs float on medium heat, skim off the froth

5. Pour a spoonful of beaten egg liquid into the soup and stir into egg drop

6. After thickening the starch with water, add a little black pepper and stir well 10 seconds before serving

Tips:
1. Without cooking wine and ginger powder, you can add a little if you don't mind the two flavors.
2. There is no wall breaking machine, you can use a cooking machine or chop stuffing by hand.
3. The broth I use is the broth of chicken broth. If not, you can use water or chicken soup flavored Knorr soup treasure.