1. The main ingredients are displayed. Beef and small rapeseed. The best choice is beef tenderloin. There is only one piece left in the refrigerator at home, so be it
2. The required seasoning is shown in
3. Cut beef into thin slices, use an egg white, a spoon of starch, 4 grams of salt, a little five-spice powder, and marinate for a while
4. Pour wide oil into the pot. When the oil temperature is 40-50% hot, the beef slices will slip and spread. After the meat slices change color, control the oil and remove them.
5. Rinse the small rapeseed and blanch it in water, one minute after the water is boiled, then remove and set aside for later use
6. Put a little base oil in the pot, stir-fry the chopped green onion and garlic until the aroma is fragrant, pour in the smooth beef slices, stir-fry a few times, pour in the sauce made with a spoonful of light soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, and 2 spoons of oyster sauce. Stir fry a few more times and sprinkle with sesame seeds
7. Just put it on the plate and out of the pot. Let's have dinner!
Tips:1. When the rapeseed is blanched, put 2 tablespoons of salt and a few drops of cooking oil in the pot, so that the blanched vegetable will be green and shiny, and it will not be tasteless
2. There is no need to add salt in the final frying process. There is salt in the marinating process, and the sauce is salty. It is good to eat less salt, and chicken essence and the like can be avoided, because The meat itself is delicious, personal preference
