1. Choose lean pork, wash and drain;
2. Chop the pork into minced meat (the handmade one will be more delicious);
3. Add white wine, sugar, salt, black pepper, and stir evenly;
4. Add light soy sauce, dark soy sauce, fish sauce and stir in one direction to increase the tendons;
5. After the minced meat has been marinated for 1 hour, take a piece of tin foil about the size of a baking pan and brush it with a thin layer of vegetable oil to prevent sticking;
6. Put an appropriate amount of minced meat on tin foil, and cover the minced meat with a layer of plastic wrap;
7. Use a rolling pin to roll into thin slices of uniform thickness;
8. Tear off the plastic wrap and brush with a layer of honey (you can also sprinkle with white sesame seeds);
9. Preheat the oven at 200°C (small oven), bake at 220°C for 20 minutes, turn it over and place it on the grill, brush with honey (you can also sprinkle with white sesame seeds);
10. Put it in the oven and continue to bake for 15-20 minutes. After drying, use the food to cut into the same size jerky (the two are baked without sesame seeds and the two are placed).
Tips:(1) When rolling the meat filling, you can roll it out as thin as possible, and the thickness is even~~~
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