Black Rice Noodles and Wild Vegetable Buns

Black Rice Noodles and Wild Vegetable Buns

by Misty soul

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Black Rice Noodles and Wild Vegetable Buns

1. Weigh 2 cups of flour, 1 cup of black rice noodles, and 3 grams of yeast.

Black Rice Noodles and Wild Vegetable Buns recipe

2. Mix well.

Black Rice Noodles and Wild Vegetable Buns recipe

3. Add water to make a soft dough and leave it in a warm place to ferment.

Black Rice Noodles and Wild Vegetable Buns recipe

4. The fillings are prepared when the dough is fermented. The thorn vegetable I used, the scientific name of thistle, and many other aliases, are very common wild vegetables, and there are many pharmacological effects. Everyone should be more familiar with its hemostatic effect. The long one is what it looks like in the picture, and the flower is purple.

Black Rice Noodles and Wild Vegetable Buns recipe

5. The thorny vegetables I use are tender thorny vegetables picked by my mother, which have been blanched.

Black Rice Noodles and Wild Vegetable Buns recipe

6. minced.

Black Rice Noodles and Wild Vegetable Buns recipe

7. The lard residue left over when the lard is boiled.

Black Rice Noodles and Wild Vegetable Buns recipe

8. minced.

Black Rice Noodles and Wild Vegetable Buns recipe

9. Put together lard residue, thornsweed, chopped green onion and ginger, thirteen spices, salt, light soy sauce, and cooked soybean oil.

Black Rice Noodles and Wild Vegetable Buns recipe

10. Stir evenly to form the filling.

Black Rice Noodles and Wild Vegetable Buns recipe

11. This is the finished dough.

Black Rice Noodles and Wild Vegetable Buns recipe

12. After venting, divide into small doses, round them one by one, and relax for a few minutes.

Black Rice Noodles and Wild Vegetable Buns recipe

13. Take a dough and roll it out.

Black Rice Noodles and Wild Vegetable Buns recipe

14. Turn it over and put an appropriate amount of stuffing.

Black Rice Noodles and Wild Vegetable Buns recipe

15. Hold the dough with your left hand, turn the dough while holding it, and wrap the dough with your right hand.

Black Rice Noodles and Wild Vegetable Buns recipe

16. When you turn the bag, you will end up with a little gnocchi.

Black Rice Noodles and Wild Vegetable Buns recipe

17. Pull off the gnocchi, so that the dough is thin and even, and the stuffing of the wrapped vegetable wraps is thick and thin.

Black Rice Noodles and Wild Vegetable Buns recipe

18. Pack them one by one, close the mouth down, arrange them and put them in the steamer, and make them again for more than ten minutes.

Black Rice Noodles and Wild Vegetable Buns recipe

19. Turn on high heat and steam, and then steam for 15 minutes.

Black Rice Noodles and Wild Vegetable Buns recipe

20. Finished product.

Black Rice Noodles and Wild Vegetable Buns recipe

21. The skin is thin and even, with a lot of stuffing.

Black Rice Noodles and Wild Vegetable Buns recipe

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