Black Sesame Breakfast Bun
1.
Raw material collection diagram
2.
Beat the eggs into the bread bucket, add water, walnut oil, salt and sugar
3.
Weigh in bread flour, then pour in black sesame flour
4.
Finally put the yeast powder
5.
Start the kneading process and form dough, ferment to 2 times the size
6.
Take out the dough and ventilate into 9 portions
7.
Knead them into a circle and put them in a baking tray for second fermentation
8.
After the second shot, brush the egg liquid on the surface
9.
Sprinkle some black sesame seeds
10.
Preheat the oven to 200 degrees for 5 minutes and then send the raw embryos into the oven
11.
Bake for 30 minutes
Tips:
The baking temperature should be set according to the habit of our own oven. The temperature of our oven is low.