1. All the ingredients except black tahini are put in the bread bucket and made into dough
2. 饧发 to 2 times the size
3. Take out the dough and divide it into two parts for easy operation. The surface of the dough is honeycomb-like and needs to be kneaded to get rid of the bubbles inside.
4. Roll the kneaded dough into a round cake
5. Scoop on black tahini sauce
6. Apply evenly
7. Gently lift the dough and move it to the tray
8. Cover with another sheet
9. Symmetrical cut 4 knives
10. Cut 4 more symmetrically one by one
11. Cut 8 more symmetrically one by one
12. Twist in the same direction
13. Put it in the mold for second fermentation
14. Brush the surface with egg wash, sprinkle a little black sesame in the middle
15. Put it into the preheated oven 200 degrees
16. It takes 30 minutes to take the test (it needs to be covered with tin foil halfway)
Tips:The different oven temperatures are for reference only.
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