Blow The Bell
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: tofu skin, minced meat, batter.
2. Add the right amount of cooking wine to the minced meat.
3. Add the right amount of soy sauce.
4. Add the right amount of oyster sauce.
5. Add the right amount of salt.
6. Add an appropriate amount of dry starch.
7. Season to mix well.
8. Next, take the tofu skin and place it on the chopping board, and put the mixed minced meat.
9. Roll it up and apply the batter on the sealing part to stick the tofu skin at the mouth and keep it from falling apart during frying.
10. Cut it with a knife.
11. Finally, roll the cut tofu skin into a frying pan and fry it over medium and low heat until it becomes golden brown.
