Name: Blue and White Porcelain Rice with Vegetables
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Rice; Some water; 200g Hawthorn Cake; 15g Crab Roe; Some Purple cabbage; 1/2 Yellow pepper; 15g Fennel; 1/2 a spoon Cooking Wine; Some Chicken Bouillon Powder; Some sesame oil; Some salt; 1 tablespoon Cooking oil; 1 tablespoon Soy sauce; Some Sugar

Blue and White Porcelain Rice with Vegetables

by putimama

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This delicious meal is specially made for the little grandson. It is carefully made with colorful vegetables and fresh crab roe. Its bright colors and rich nutrition make it an eye-catching delicacy at the family table. "

Blue and White Porcelain Rice with Vegetables

1. The steamed rice is ready for use.

2. Vegetables needed.

3. Hawthorn cake, crab roe.

4. Put the rice in the mold.

5. Mince the vegetables and set aside.

6. Buckle out the hawthorn cake mold and place the rice on the bottom of the plate, place the chopped vegetables on the rice, buckle out a small hawthorn cake flower and place it in the middle.

7. Sauce: oyster sauce, soy sauce, sugar, sesame oil, vinegar, chicken essence, glutinous rice, garlic, etc. and mix thoroughly. Mix it with vegetable rice.