Blue Skinny Shiitake Mushrooms
1.
Prepare the ingredients
2.
Prepare 5g garlic slices, 5g green onions, 150g shiitake mushrooms, 250g broccoli, cut into pieces
3.
Blanch broccoli for 30 seconds
4.
Pour 5ml of oil from the pan, pour the shallots and ginger slices into the heat until fragrant;
5.
Pour in shiitake mushrooms, stir fry, add 3ml light soy sauce,
6.
Pour in broccoli and stir fry until broken
7.
Add 2g of salt, stir fry evenly, and remove.