Bo Gongying Dumplings

Name: Bo Gongying Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dandelion; Some pork; Some Pepper noodles; Some shallot; Some ginger; Some salt; Some Soy sauce; Some Sugar; Some egg; Some Peanut oil

by zhangshouhua

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Bo Gongying Dumplings

1. Wash the Bo Gongying well, soak it in salt water for 10 minutes, remove and drain the water.

2. Take the right amount of flour and make up, wake up for a while and set aside.

3. Then put the pork chopped in advance, thin gong 芵, green onion ginger, into the basin, and then add the right amount of salt, peanut oil, soy sauce, sugar, and pepper noodles. Beat 1 raw egg and stir evenly with chopsticks to wrap. It's already wrapped.