Bo Gongying Dumplings
by zhangshouhua
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the Bo Gongying well, soak it in salt water for 10 minutes, remove and drain the water.
2. Take the right amount of flour and make up, wake up for a while and set aside.
3. Then put the pork chopped in advance, thin gong 芵, green onion ginger, into the basin, and then add the right amount of salt, peanut oil, soy sauce, sugar, and pepper noodles. Beat 1 raw egg and stir evenly with chopsticks to wrap. It's already wrapped.
4. The cooked dumplings are about to be served on a plate.
