Boiled and Boiled
1.
1. Use salt, rice wine, and vinegar to wash the pig intestines repeatedly. The inner and outer walls should be cleaned. The effect of washing with warm water will be better. Boil the large intestine with cold water.
2.
2. Put clean water in the pot and put the pig lungs in for blanching (the pot under cold water ~ change the water and blanch 3 times, and rinse with water every time you blanch)
3.
3. Start another pot, add boiling water, star anise, cinnamon bark, amomum, Chinese pepper, ginger, green onion, bay leaves, rice wine, tangerine peel, light soy sauce, dark soy sauce, dried chili, day lily and bring to a boil. When the small intestines are cooked thoroughly, remove them for later use, remove the spices in the stewed soup.
4.
4. Add flour and water to knead into a ball, wake up for a while, knead the awake dough, divide it into small dough, knead the dough to roll the dough into round pieces, put a little oil on the baking pan, and bake the cake until it is cooked (the first pot Grease it, and don't apply it again) Tofu slices are fried until the surface is browned.
5.
5. Put a little oil in the pot, stir-fry the tempeh, return the stewed soup to the pot, bring to a boil, add water, add salt, soy sauce, vinegar, rock sugar, rice wine, southern milk, etc. to boil, add the pork belly to the lungs and boil, wait for the lungs Stew the head and pork belly until 8 is mature, add the fried tofu slices and simmer on a low heat, and finally add the pork intestines and boil.
6.
Cut the tofu on the fire, cut the tofu into long strips, chop the small intestines and lungs into small pieces, and finally put a few slices of pork belly, scoop a spoonful of soup from the pot and pour it into a bowl, then add some garlic, chili oil, fermented bean curd, and coriander. A hot bowl was served. The broth was burned, tofu, and lungs sucked up. The fire was burned and not sticky, and the meat was rotten and not bad. Among them, the thickest flavor was the small intestine. The intestines are soft, thick but not greasy, without any peculiar smell. Occasionally eating a piece of white meat is even more fat and fragrant.
Tips:
Remember not to put leeks when the salty taste is not enough, just put some fermented bean curd soup, and put sesame sauce on it. There is no coriander. If you don't put garlic vinegar sauce and chili, it will be a soulless stew.
