1. Thinly slice beef tenderloin, add white pepper, sugar, cooking wine, oyster sauce, cornstarch and marinate for half an hour
2. Add water to the outer pot of Datong, and boil the bean sprouts on the bottom of the bowl
3. Add oil in the outer pot of Datong, add green onion and ginger, stir fry until fragrant, add bean paste, stir fry the red oil, add water to boil
4. Add baby cabbage and cook it and remove it to pad it into a bowl
5. Add the beef and cook for 2 minutes. Remove and put into a bowl. Pour the soup in the pot into the bowl.
6. Put the peppercorns in the outer pot of Datong and stir fry until fragrant, grind it into a powder with a food processor and mix with the chili powder
7. Sprinkle the top of the vegetable with minced garlic, pepper powder and chili powder, and pour it on top with boiling oil
8. Sprinkle with chopped green onion and sesame seeds at the end, and enjoy this boiled beef
