Boiled Beef

Boiled Beef

by TATUNG, Taiwan

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sichuan cuisine should be regarded as the most popular cuisine. The beef in this dish is tender and refreshing, and the soup is spicy and fragrant, which is sure to make the family appetite. "

Ingredients

Boiled Beef

1. Thinly slice beef tenderloin, add white pepper, sugar, cooking wine, oyster sauce, cornstarch and marinate for half an hour

Boiled Beef recipe

2. Add water to the outer pot of Datong, and boil the bean sprouts on the bottom of the bowl

Boiled Beef recipe

3. Add oil in the outer pot of Datong, add green onion and ginger, stir fry until fragrant, add bean paste, stir fry the red oil, add water to boil

Boiled Beef recipe

4. Add baby cabbage and cook it and remove it to pad it into a bowl

Boiled Beef recipe

5. Add the beef and cook for 2 minutes. Remove and put into a bowl. Pour the soup in the pot into the bowl.

Boiled Beef recipe

6. Put the peppercorns in the outer pot of Datong and stir fry until fragrant, grind it into a powder with a food processor and mix with the chili powder

Boiled Beef recipe

7. Sprinkle the top of the vegetable with minced garlic, pepper powder and chili powder, and pour it on top with boiling oil

Boiled Beef recipe

8. Sprinkle with chopped green onion and sesame seeds at the end, and enjoy this boiled beef

Boiled Beef recipe

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