Boiled Beef Meatballs
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beef with ginger and shallots chopped into fines (the finer the better)
2. After chopped, add salt, thirteen spices, chicken essence, MSG, light soy sauce, dark soy sauce, oil, cornstarch, and add a little water to stir in one direction.
3. That's it
4. Tofu, red pepper, parsley, fungus, garlic sprouts are all cut and set aside
5. Boil water in the pot and put the beef balls (I pinched it by hand, so the size is different)
6. After the pot is boiled, there will be a lot of scum, use a spoon to slowly skim it
7. After skimming the foam, add tofu and parsley, add salt, thirteen incense, white pepper, (this time uses less seasoning because there are seasonings in the meatballs)
8. Then let go of rolling powder, fungus, red pepper, fried pepper
9. Finally, add chicken essence, monosodium glutamate and garlic sprouts out of the pot
10. Because the kid’s father came back late, so he did it at night, and the shot was a bit dark
11. Just sprinkle some coriander at the end😄
