Boiled Beef-so Spicy that I Shed Tears

Name: Boiled Beef-so Spicy that I Shed Tears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some Garlic slices; Some Chili shreds; Some chopped green onion; Some crystal sugar; Some Bean jam; Some chili sauce; Some salt; Some Five spice powder; Some Corn flour; Some Soy sauce; Some Cooking Wine

by xingkong1970

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The first time I tried such a spicy one, I was sweating profusely, no less than taking a hot yoga class or doing aerobics. . "

Boiled Beef-so Spicy that I Shed Tears

1. Beef slices and seasoning marinate for 20 minutes (salt/soy sauce/five spice powder/ cooking wine/ cornstarch or meat tenderizer)

Boiled Beef-so Spicy that I Shed Tears recipe

2. Marinated

3. Ingredients: As you like (white Luobu, cucumber, dried chili king, a few rock sugar, garlic slices, shallots, bean paste, chili sauce), I dare not add pepper.

4. After the dried chili shreds and garlic slices are saute, pour in the white robu, cucumber, green onion, bean paste, add water to boil

5. Put the cooked Bailuobu and cucumber on the bottom of the bowl first

6. Then put the marinated beef one by one and cook it, even pour the soup into a bowl, add some coriander and chili sauce. It's ready to eat.. It's so spicy, but it's very enjoyable