1. Put water in the pot
2. Bring water to boil, add choy sum
3. Cook for two minutes, remove it
4. Lay out
5. Add the right amount of water to the pot
6. Put in the right amount of oyster sauce
7. Add salt, monosodium glutamate, pepper
8. Stir evenly
9. Pour it on top of the blanched choy sum
10. Put on the chopped garlic
11. Put dried chili
12. Heat the oil and pour it on the garlic and dried chilies, ready to eat
Tips:The choy sum can be boiled for 2 minutes, it will turn yellow after a long time
