Boiled Cabbage Heart

by Lingzi gourmet kitchen

4.8 (1)

Favorite

12

Difficulty

Normal

Time

1h

Serving

3

This is a dish with very low oil content, which is very suitable for people who lose weight

Ingredients

500g Choy Sum
1/2 Garlic

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1 piece Dried Chili
Some Water

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Some Oyster Sauce

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Some Salt

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Some Msg

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Some Pepper

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Boiled Cabbage Heart

1. Put water in the pot

2. Bring water to boil, add choy sum

3. Cook for two minutes, remove it

4. Lay out

5. Add the right amount of water to the pot

6. Put in the right amount of oyster sauce

7. Add salt, monosodium glutamate, pepper

8. Stir evenly

9. Pour it on top of the blanched choy sum

10. Put on the chopped garlic

11. Put dried chili

12. Heat the oil and pour it on the garlic and dried chilies, ready to eat

Tips:
The choy sum can be boiled for 2 minutes, it will turn yellow after a long time

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