Boiled Crab with Oily Tofu and Enoki
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Crab (washed), oiled tofu, enoki mushroom (washed), chives
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.
3. Pour the oil in the saucepan and heat it up, put in the packed crabs, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Then, combine the oily tofu and the washed enoki mushrooms, add a proper amount of water, stir and boil until cooked.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well, add the chives, and serve.
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