Name: 【boiled Dried Silk】---huaiyang Famous Dish is Easy to Cook
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tofu skin; Some Arctic shrimp; Some Dried shrimp; Some parsley; Some chicken soup; Some garlic; Some ginger; Some salt; Some sesame oil; Some Chicken sauce

【boiled Dried Silk】---huaiyang Famous Dish is Easy to Cook

by Allure Korean Makeup Garden

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Boil dried shreds,

Dazhugansi, also known as chicken soup, is a refreshing and nutritious delicacy. The beauty of its flavor has always been regarded as a delicacy on the table. It is a housekeeping dish in Huaiyang cuisine. The raw material is mainly dried Huaiyang Fang. The cutting skills are extremely delicate. After cooking, the fresh fragrance of a variety of condiments is compounded into the dried tofu. It tastes refreshing and appetizing. It is very precious and delicious.

My big boiled dried shreds is made according to my own taste. It is made with our local tofu skin (thousand sheets). My knife is not good, but I also cut the thickness evenly, and the taste is silky. Tasty. The chicken broth is delicious, with dried shrimp skins and Arctic prawns. It tastes delicious, and although it uses a little corn oil to fry it, it doesn't feel greasy at all. Instead, it stimulates the flavor of the shrimp and tofu skin to be more delicious. The coriander leaf is also the finishing touch. I feel better if it combines this flavor. If you add some small rapeseed or something in it, it will be delicious. I just don’t have it at home, so I didn’t put it.

So the delicious Huaiyang dish with delicious soup is perfect as the finale of the family banquet. full of nutrition. Delicious. Make sure that there won’t be a drop of soup left."

【boiled Dried Silk】---huaiyang Famous Dish is Easy to Cook

1. First prepare the ingredients, tofu skin, coriander, shrimp skin, arctic shrimp

【boiled Dried Silk】---huaiyang Famous Dish is Easy to Cook recipe

2. Wash the tofu skin, fold it up, and cut into thin strips of even thickness. I cut it like this

3. Shake it open after cutting and set aside. Actually, you don’t have to cut it very finely. I think it’s better if the thickness is even. We are not top chefs, we are just ordinary cooks, how to cook and eat

4. Then prepare the chicken soup. If there is no chicken soup, you can use a thick soup treasure to boil it, or use the boxed chicken soup.

5. Then prepare garlic and ginger slices

6. Put an appropriate amount of corn oil in the pot (use the tasteless oil to not take away the umami taste of the soup), add the ginger and garlic slices in the oil to fry the flavor