1. Prepare the ingredients
2. Soak the vermicelli for 20 minutes in advance
3. Wash the cabbage and cut into long strips; chop the chives
4. Pour some water into the pot and boil until there are a lot of bubbles at the bottom of the pot, add a little salt and dumplings
5. After cooking for a while, add the vermicelli
6. Put light soy sauce, oyster sauce, thirteen incense, chicken essence and salt in a bowl and mix well, pour in some boiling water to make a sauce
7. After the dumplings and vermicelli are cooked, add the cabbage and boil them
8. Put dumplings, noodles and cabbage into a bowl with sauce
9. Sprinkle with chopped green onions
10. Put in lard
11. Can
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