Boiled Fish
1.
Wash the fish and cut off the fish head, lay the fish flat, hold the fish body with one hand, and press the fish bone with the other hand to slice the flesh of the fish body horizontally, and then slice the other side down in the same way
2.
Then put the big thorn piece on the fish belly and take the razor blade as shown in the figure
3.
Place the fish under the slice with the skin facing down, hold the fish with one hand, and slice the fish diagonally into 0.2-0.5 cm fillets with a knife in the other hand
4.
Prepare the seasoning
5.
Put the fish fillets in a suitable bowl, first add in the right amount of salt, chicken essence or (MSG), pepper, half an egg white and a little rice wine 10-15 grams. Grab the fish fillets evenly with your hands until you get sticky on your hands. Feel it, marinate for ten minutes to let the fish fillet taste, and finally add a proper amount of cornstarch (cornstarch) to grab well, so that the fish fillet is OK
6.
Boil the water in a pot to cook the soybean sprouts. After the soybean sprouts are cooked, pour into the soaked vermicelli, then remove the pot and put it into the bottom of the bowl.
7.
Add the right amount of salad oil to the pot, add the prepared ginger, onion and garlic, stir fry a few times, add half a pack of Dahongpao hot pot base (150 grams per pack), and add 750ml of water (Nongfu Spring mineral water bottle, 1.5 The amount of the bottle), add 50 grams of light soy sauce, an appropriate amount of pepper oil, so that the seasoning is complete
8.
After adjusting the flavor, turn off the heat and put the fish fillets piece by piece by hand (don’t pour them into the pot together, the fish pieces will break easily). After the water is boiled for about two minutes, remove the fish fillets and cover them in the yellow On top of the bean sprouts vermicelli, pour the soup into a bowl (the cooked fish fillets will all float on the surface of the water, try it if you can’t grasp it)
9.
Add a proper amount of oil to the pan, then add the chopped green onions and garlic prepared in advance, pour it into the pan and stir-fry until fragrant, and then pour the cooked fish fillets
