Boiled Garlic Choy Sum
by Purple Ran_BsGVMV
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chop garlic into small pieces
2. Put an appropriate amount of oil in the wok and heat it on low heat, then add garlic diced and sauté until fragrant
3. Add a bowl of broth or water to boil, add salt and monosodium glutamate
4. Add corn starch water to thicken, turn off the heat and set aside
5. In addition, boil a pot of boiling water, add two spoons of oil and salt, and boil on high heat
6. Boil the choy sum for about a minute, pick it up and arrange it on the plate, and drizzle with the garlic cubes that have just been cooked.
7. Finished product, fresh and not greasy
