1. After cleaning the pumpkin, cut into large pieces 3-4cm.
2. Large pieces of the same size, cut the crust appropriately to make it easier to cook.
3. Put the pumpkin in the pot with the pumpkin face up, which makes it easier to taste!
4. Pour 500ml of water
5. Take out the foam on the surface after boiling
6. Add a pinch of salt
7. Add soy sauce (light soy sauce) and sugar
8. After cooking for 20 minutes, take a toothpick to confirm whether it is crispy.
9. It can be crispy.
10. Loading
Tips:Friends who like sweeter can add 2 spoonfuls of sugar. The pumpkin itself is sweet, so adding soy sauce will make it fresh.
After cooling, put it in the refrigerator for 3 days.
A very simple dish.
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