As a half northerner, I deal with buns and steamed buns almost every day. Many friends like to eat steamed buns, but they always find it more troublesome to make them. In fact, steamed buns can also be operated step by step. Make the dough before going to bed at night, and it will be fermented the next morning and can be used directly. The second proofing takes only 15 minutes to complete in the Midea steaming oven, and another 15 minutes of steaming, you can also eat steaming steamed buns in the morning.