【boiled Pork Slices】

Name: 【boiled Pork Slices】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 200g Lean Pork; 200g Bean sprouts; 3 pcs Dried chili; 1/3 spoon starch; Some Ginger garlic; 1 tablespoon Lao Gan Ma Hot Sauce; 1 spoon Soy sauce; 1/2 spoon Cooking Wine; 1/2 spoon Sugar; 1/2 spoon Pepper oil; Some Chicken Essence; Some salt

by Chishang Xiaomi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It has been raining constantly recently, comfortable and cool, especially at night after the rain, the cool breeze blows the magnolia tree downstairs, making a rustling sound, the cool wind blows into the house, and the humid air is mixed with the smell of ocean and grass. , People feel relaxed and happy, and they fall asleep without knowing it.

The weather is not so hot for the time being. Many people are willing to eat hot pot, but they can't find a seat. I really didn't expect it. Then cook your favorite dish at home. Solve the greedy. "

【boiled Pork Slices】

1. Raw material picture 1

2. Raw material picture 2

3. Raw material image 3

4. Slice pork, marinate in starch and cooking wine for 10 minutes, wash bean sprouts, cut dried chili into small circles, shred ginger, and mince garlic

5. Put an appropriate amount of oil into the pot, add dried chilies and sauté until fragrant until the color changes, remove and set aside

6. Pour the bean sprouts in the original pot and stir fry until cooked

7. Put the fried bean sprouts into a large bowl

8. Re-start the pan, add the oil, add the ginger and minced garlic, and saute

9. Add Laoganma hot sauce and continue to fry for a while

10. Pour in an appropriate amount of water and add the lean meat slices to scatter

11. Then add sugar

12. Boil in salt

13. Continue to add light soy sauce and chicken essence

14. Cook until the meat is cooked

15. Put the meat and soup in a large bowl with bean sprouts, put the previously fried dried chilies on the top layer, and drizzle with Chinese pepper oil. Re-start the pan again, add a proper amount of oil to heat, and pour down on the dried chilies. At this time, you will hear the chick sound of the dried chilies, and the peculiar aroma will immediately fill the entire kitchen, and you're done.