Boiled Stone Crab

by Flower fish

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Yesterday it was Saturday my husband took a rest. I went to Sanjiang Supermarket with him to buy some stuff. By the way, I bought four rubble crabs. My son didn’t find it too troublesome to eat. Only the two of us would eat. It was delicious. . .

Ingredients

260g Crab
Some Ginger

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Some Minced Garlic
1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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1 tablespoon Balsamic Vinegar
0.5 tablespoon Sugar

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Boiled Stone Crab

1. Ingredients: rough stone crab (cleaned), minced ginger, minced garlic

2. Add 2 tablespoons of light soy sauce to the ginger and garlic.

3. Add 1 tablespoon of balsamic vinegar.

4. Add 0.5 tablespoon of sugar.

5. Mix thoroughly into a dipping sauce.

6. Next, put the cleaned rubble crab into the pot, and add 1 tablespoon of cooking wine.

7. Then, add some water to a boil.

8. Cook until the crabs turn red and cooked, and serve.

9. Remove and serve.

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