1. Ingredients: rough stone crab (cleaned), minced ginger, minced garlic
2. Add 2 tablespoons of light soy sauce to the ginger and garlic.
3. Add 1 tablespoon of balsamic vinegar.
4. Add 0.5 tablespoon of sugar.
5. Mix thoroughly into a dipping sauce.
6. Next, put the cleaned rubble crab into the pot, and add 1 tablespoon of cooking wine.
7. Then, add some water to a boil.
8. Cook until the crabs turn red and cooked, and serve.
9. Remove and serve.
