Boiled Vermicelli with Bacon and Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: Bacon (already cut), Chinese cabbage (cleaned and cut open), vermicelli (already soaked)
2. Pour the oil in the pot to heat, add the cut bacon and stir fry.
3. Then, combine the cut cabbage and the soaked vermicelli and stir fry.
4. Then, add an appropriate amount of water to a boil.
5. Finally, add the right amount of salt.
6. Add the right amount of MSG.
7. Stir the seasoning and serve,
Tips:Try the taste and add salt. . .
