Boiled Vermicelli with Duck Egg and Radish
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: radish (cleaned and sliced), vermicelli, duck eggs.
2. Beat the duck eggs into egg liquid.
3. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
4. Then, add the sliced radish and stir fry.
5. Then, add an appropriate amount of water to a boil, cook until the radish is cooked and soft.
6. Then, stir in the vermicelli and the fried duck eggs to boil.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
