Boiled Vermicelli with Green Vegetables and Crab
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: crab (washed), vermicelli, green vegetables (washed and cut)
2. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.
3. Pour the oil in the saucepan and heat it up, put in the packed crabs, and add an appropriate amount of cooking wine.
4. Stir fry.
5. Then, combine the cut vegetables and vermicelli, add an appropriate amount of water, stir and bring to a boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir the seasoning well and serve.
