Boiled Vermicelli with Small Oil Tofu and Ham
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
Son’s supper. "
1. Ingredients: vermicelli, small oil tofu, ham sausage.
2. Tear off the ham sausage, place it on the chopping board and cut into slices, set aside
3. Next, put the small oil tofu into a pot of water and boil.
4. Then, add the vermicelli and the sliced ham, stir and boil.
5. Finally, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Add the right amount of white pepper.
9. Season to mix and serve.
