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Boiling Your Stomach, The Taste is Dripping! ------〖north Sichuan Jelly〗 (with Detailed Method of Jelly)
by annyscm
Favorite
Difficulty
Normal
Time
10m
Serving
2
Chongqing people are very good with this spicy taste. I made jelly for the first time today, and it succeeded once. I am really grateful to Fat Mom for her guidance. I adjusted a plate of spicy jelly for appetizers. The result was a big hit and it was sold out. My husband said no. Enjoyed it, I want to have another bowl...
It is the easiest to make jelly and it is refreshing. I bought pea starch in the supermarket, and I can also use mung bean starch and sweet potato powder to make jelly. Put it in the refrigerator and mix it with soy sauce, vinegar, chili oil, sesame oil, and some shallots. It tastes very good. Add more water to make jelly, the jelly will be softer, and less water will make it more Q. Just adjust it to your liking. "
It is the easiest to make jelly and it is refreshing. I bought pea starch in the supermarket, and I can also use mung bean starch and sweet potato powder to make jelly. Put it in the refrigerator and mix it with soy sauce, vinegar, chili oil, sesame oil, and some shallots. It tastes very good. Add more water to make jelly, the jelly will be softer, and less water will make it more Q. Just adjust it to your liking. "
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