Bone Ginseng Rice Noodle Casserole
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
Rice noodle is a kind of food made from rice, and it is also one of the essential staple foods of Yunnan people's table. Although everyone loves rice noodles, everyone’s preferences are different, and the soups of rice noodles are also different, such as chicken, pork, beef, bean soup, and of course the famous bridge rice noodles. Today I cooked a pot of casserole rice noodles with bone ginseng and it tasted good.
The bone ginseng was given to me by my classmates when I was studying in Kunming. It is the taste of Xiaojie in Chongming County, Kunming City. Every ethnic group in Yunnan has the custom of making bone ginseng, but different places have different tastes. Some places are marinated in clay pots. Wrap the place with leaves, seal and marinate.
Bone ginseng is made from pork spine steaks. Take the pork spine and chop it into a mashed meat with a machete. Add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead, and put it into a ceramic pot for marinating. Bone ginseng is suitable for steaming, boiling, stir-frying, stewing and cooling. It is delicious and delicious, and has a strong ethnic flavor. My family usually uses it to cook mixed vegetables or noodles, or cook with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and have the effect of curing rickets. "
The bone ginseng was given to me by my classmates when I was studying in Kunming. It is the taste of Xiaojie in Chongming County, Kunming City. Every ethnic group in Yunnan has the custom of making bone ginseng, but different places have different tastes. Some places are marinated in clay pots. Wrap the place with leaves, seal and marinate.
Bone ginseng is made from pork spine steaks. Take the pork spine and chop it into a mashed meat with a machete. Add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, stir and knead, and put it into a ceramic pot for marinating. Bone ginseng is suitable for steaming, boiling, stir-frying, stewing and cooling. It is delicious and delicious, and has a strong ethnic flavor. My family usually uses it to cook mixed vegetables or noodles, or cook with vegetables. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and have the effect of curing rickets. "
