1. After removing the internal organs of the two abalones, hit a cross knife
2. Abalone blanched for 30 seconds
3. Cut green onion into sections, mince ginger and set aside
4. In another pot, add the green onion and ginger soy sauce after the oil is hot, and add 20ml of water
5. Add salt cooking wine, then put the abalone into the pot
6. Add 100ml of broth, add the prepared water starch after boiling, and it can be out of the pot after the juice is collected on high heat
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