Braised Argentine Red Shrimp in Sauce

by Miira

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The Argentine Red Shrimp is big and it is super enjoyable every time. How to make it is great. Today’s one: Braised Argentine Red Shrimp in Soy Sauce, a must-have dish for family banquet treats! "

Braised Argentine Red Shrimp in Sauce

1. Argentine red prawns are cleaned and reserved, and the shrimp threads are removed.

2. Cut the green onion, ginger, and garlic with a knife and set aside the sauce.

3. Add light soy sauce, salt, sugar, chopped pepper, Pixian bean paste, and water.

4. Heat oil in a pan, pour the shrimp and stir fry.

5. Add green onion, ginger and minced garlic and saute until fragrant.

6. Pour in the adjusted sauce and stir fry until delicious.

7. Pour a little white wine or cooking wine to remove the fishy smell.

8. Home-cooked delicacy, please taste it.

9. Finished picture

10. Finished picture

Tips:

You can mix and match the sauce at will, you can enjoy it! Wish you be happy!

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