Braised Bacon with Chinese Cabbage
by Fashion street shot
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the bacon with warm water.
2. Cut into slices.
3. Cut the cabbage into large slices and wash.
4. Heat the pan with oil, add a little green onion and ginger to the pan.
5. Add the bacon and fry until the oil comes out.
6. Add the cabbage and stir fry.
7. Stir-fry until the cabbage comes out of water.
8. Add the remaining green onion, ginger, soy sauce, Meijixian, five-spice powder, and water and stir well.
9. Then add the pre-soaked vermicelli and stir well.
10. Cover and simmer for 15 minutes, then add salt to taste and turn off the heat.
11. Serve, and a delicious stew is ready.
