Braised Bamboo Shoots Twice Cooked Pork

Name: Braised Bamboo Shoots Twice Cooked Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: (Twice-cooked meat) 1 amount pork; 1 bundle Dried bamboo shoots; a little Cooking Wine; a little Soy sauce; a little salt; a little White sugar

by Qianqian Heart Knot

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The braised pork with dried bamboo shoots brought by the mother-in-law came to the house. It is not bad to use twice-cooked pork instead of it for a long time.

Ingredients

(Twice-cooked meat) 1 amount Pork
1 bundle Dried Bamboo Shoots
a little Cooking Wine

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a little Soy Sauce

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a little Salt

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a little White Sugar

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Braised Bamboo Shoots Twice Cooked Pork

1. Soak the dried bamboo shoots in cold water two to three days in advance

2. Rinse the meat in cold water

3. Slice the twice-cooked pork according to your preference

4. Blanch the cut meat with cold water and wash again

5. Just like this after the water is boiled

6. Pour out the blanched meat and stir fry the meat

7. Add a little oil (a little bit) and stir fry the cooking wine until a little bit charred

8. Then put bamboo shoots, light soy sauce and dark soy sauce, stir fry together

9. Put the amount of cold water just over the dried bamboo shoots and meat

10. Bring cold water to a boil on medium and small fire, then cover and simmer for 30 minutes

11. It's almost time to open the lid and find that the bamboo shoots and the meat are soft, indicating that the braising is successful, and then add the white sugar super uniform

12. You can also sprinkle some chopped green onion on the plate

Tips:
If you like meat tenderness, you can add some edible baking soda dried bamboo shoots, or you can replace the tender bamboo shoots with vacuum packaging in the supermarket.