1. Soak the dried bamboo shoots in cold water two to three days in advance
2. Rinse the meat in cold water
3. Slice the twice-cooked pork according to your preference
4. Blanch the cut meat with cold water and wash again
5. Just like this after the water is boiled
6. Pour out the blanched meat and stir fry the meat
7. Add a little oil (a little bit) and stir fry the cooking wine until a little bit charred
8. Then put bamboo shoots, light soy sauce and dark soy sauce, stir fry together
9. Put the amount of cold water just over the dried bamboo shoots and meat
10. Bring cold water to a boil on medium and small fire, then cover and simmer for 30 minutes
11. It's almost time to open the lid and find that the bamboo shoots and the meat are soft, indicating that the braising is successful, and then add the white sugar super uniform
12. You can also sprinkle some chopped green onion on the plate
Tips:If you like meat tenderness, you can add some edible baking soda dried bamboo shoots, or you can replace the tender bamboo shoots with vacuum packaging in the supermarket.
