Braised Beans

Braised Beans

by Shui Qingqing

4.9 (1)
Favorite
11

Difficulty

Easy

Time

30m

Serving

2

In the midsummer period, fresh green beans are the time, and green beans are common people's ingredients. In the season of eating beans, every family in the village in my hometown grows fresh beans. The long beans are good, and the bunches of long beans are so cute. Beans can be eaten in a variety of ways, fried, burned, fried... In short, you will never tire of eating. Today I made the braised beans. I think the fresh beans are only delicious when they are cooked. Moreover, the beans are braised with lard, which is more fragrant, smooth and delicious.

Ingredients

Braised Beans

1. Prepare fresh green beans,

Braised Beans recipe

2. After washing, remove the sections and remove the parts eaten by the bugs.

Braised Beans recipe

3. A little pork fat,

Braised Beans recipe

4. Put it in the pot.

Braised Beans recipe

5. Stir out the oil and remove the oil residue.

Braised Beans recipe

6. Pour into the beans,

Braised Beans recipe

7. Stir fry, stir fry,

Braised Beans recipe

8. Add some salt and stir fry for a minute or two.

Braised Beans recipe

9. Add water to braise the beans,

Braised Beans recipe

10. Top with light soy sauce, sprinkle with thirteen incense, chicken essence,

Braised Beans recipe

11. Serve.

Braised Beans recipe

Tips:

Braised beans with fresh lard are smoother and more delicious.

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