Braised Beans
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
In the midsummer period, fresh green beans are the time, and green beans are common people's ingredients. In the season of eating beans, every family in the village in my hometown grows fresh beans. The long beans are good, and the bunches of long beans are so cute. Beans can be eaten in a variety of ways, fried, burned, fried... In short, you will never tire of eating. Today I made the braised beans. I think the fresh beans are only delicious when they are cooked. Moreover, the beans are braised with lard, which is more fragrant, smooth and delicious.
