Braised Beans with Potatoes

Name: Braised Beans with Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 250g Carob; Some Cooking oil; Some Chopped green onions; Some Minced garlic; Some Cooked minced meat; Some salt; Some Soy sauce; Some Chicken Bouillon Powder; Some sesame oil

by tgcyy

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Potatoes are rich in nutrients. They contain much higher protein, vitamin C, vitamin B1, and vitamin B2 than apples. The content of calcium, phosphorus, magnesium, and potassium is also high, especially the potassium content, which can be said to be in vegetables. Ranked first. Potatoes are an indispensable ingredient in my kitchen. This potato is braised with beans, the potatoes are soft and tasty. The child ate two bowls of rice. "

Braised Beans with Potatoes

1. raw material.

2. Remove the tendons from the beans, break them into sections, and wash. Peel and slice potatoes.

3. Pour oil in a wok, add green onions and garlic and saute until fragrant.

4. Add potatoes and beans and stir fry.

5. Stir-fry until the vegetables are wrinkled, add dark soy sauce, salt, minced meat, chicken essence, a little water, cover and simmer for 10 minutes.