Braised Beef

Name: Braised Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece onion; 1 piece tomato; 1 piece Pleurotus eryngii; 1 small piece ginger; 2 teaspoons Sugar; 2 teaspoons Soy sauce; Some salt; 1 tablespoon Rice wine; a little pepper; Some water; Some Cooking oil

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The annual exam season is here. Needless to say, the various situations of the college entrance examination are the most important thing for parents to do all the service work and let the children eat and sleep well. High-energy and palatable meals are a must. Change tricks for the children every day. Today’s braised beef is a blessing for the candidates to start the test with a prosperous, satisfactory test and ideal.

Braised Beef

1. Prepare all raw materials

2. Beef blanched with sliced ginger and onion

3. Change vegetables to knives, beef to knives and blanched ginger and spring onions. Prepare the sauce and rice wine

4. Start the pan and fry the ingredients, add the oil and fry the onion first, add the tomatoes and stir fry with the rice wine and other seasoning

5. Wash the beef after blanching

6. The fried ingredients should be full of flavor

7. Pour the beef into an electric pressure cooker, and pour in the fried ingredients

8. Add water as appropriate, then start the pressure cooker beef and mutton button

9. After the program is over, just boil the pot

Tips:
1. Beef must be blanched and defoamed;
2. If digestion is considered, white radish can be added;
3. The rice wine makes the roasted meat more fragrant and unique.