Braised Beef Brisket

Name: Braised Beef Brisket
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 650g Beef Brisket; 1 potato; 1 carrot; 2 star anise; Some Cinnamon; A Tsaoko; 3 petals garlic; Some Bullet Chili; 4 slices Bay leaf; 4 slices ginger; 3 crystal sugar; Some Soy sauce; Some salt; Some MSG; Some parsley

by Xiao Dong Niu@kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When winter comes, beef and mutton must be eaten frequently to replenish energy. There is a beef restaurant next to the community. Yellow beef is slaughtered and sold every Tuesday, Thursday and Saturday. Fresh beef is really fragrant when cooked. Yesterday it happened that my sister was coming for dinner. She usually cooks less by herself, and she has a cold body. So I bought fresh sirloin for braising, and seeing her and her husband have a great time eating, I am very happy.
Saturday is good. You can make a lot of delicious food. On Saturday, I made two big cans of cranberry biscuits and made Hokkaido toast. My sister ate some and packed the rest. ^_^"

Braised Beef Brisket

1. Prepare the ingredients and seasonings as shown in the figure;

2. Beef brisket cut into pieces;

3. Beef brisket in a pot under cold water, blanching;

4. Wash away the scum with hot water and drain the water;

5. Heat the wok, add a proper amount of oil, add the ginger and garlic slices when the oil is hot, and fry it for a fragrance;

6. Add the sirloin and stir-fry the water;

7. Add other seasonings and stir fry for a fragrance;

8. Add appropriate amount of soy sauce and light soy sauce, stir fry until the sirloin is colored;

9. Transfer to a casserole, add water, add an appropriate amount of salt, add three rock sugars, boil on high heat and then turn to low heat to simmer;

10. When stewing the sirloin, prepare the side dishes, wash the carrots and cut into pieces; peel the potatoes, wash and cut into pieces;

11. Stew the sirloin for two hours until the sirloin is tender. Add carrots and potatoes, and stew the carrots and potatoes until tender;

12. Adjust the saltiness and lightness before serving, add some MSG to taste, and sprinkle with coriander to make it out of the pan~

Tips:
1. It is more convenient to have a pressure cooker and will save more time, but although the casserole is time-consuming to cook on a small fire, it tastes good~
2. I bought sirloin with some crispy bones, which tastes very good~