1. The sirloin is washed and cut into pieces with dripping water, radish is cut with a hob method, ginger is sliced, and washed with spices
2. Put the oil in the pan and fry the sirloin with sliced ginger
3. Add 3 tablespoons of Zhu Hou Sauce and stir fry together
4. Transfer to a pressure cooker, add sirloin, spice bag, soy sauce, rock sugar in turn, let the water of sirloin silent, boil over high heat and turn to low heat for 40 minutes
5. Breath, open the lid and put the radish, bring to a boil on high heat and turn to low heat for 20 minutes
6. Open the lid and season with salt
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