Braised Beef Brisket in Claypot

Name: Braised Beef Brisket in Claypot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 2 pcs star anise; 2 tablespoons salt; 3 slices Bay leaf; 2 pcs Cinnamon; 5 Dried chili; 10g Dried pepper; piece ginger; 2 pieces shallot; 2 tablespoons Soy sauce; 5 cloves garlic; 15g crystal sugar; 1 tablespoon Cooking Wine; Some water; 1 tablespoon Sugar

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Braised beef brisket, a positive energy meat dish that resists the cold winter. I am pregnant with a baby in the late stage of pregnancy. The appetite and appetite are really increased. I am afraid that it will be difficult to lose weight in the future. But for my baby, I still have to eat and drink. This is not greedy for beef, half of it. I haven’t gone to the traditional vegetable market for a month, so I can simply solve everything I need in the supermarket. I can’t move when I see fresh sirloin. It is estimated that my little Beibei will follow his father and like to eat meat, so I hurriedly bought it and made it. Greedy~~

Braised Beef Brisket in Claypot

1. Wash the sirloin and cut into the desired block size

2. Boil the water with boiling water to remove dirt and blood

3. Prepare spices: star anise, cinnamon, bay leaves, dried pepper, dried chili, onion, ginger, garlic, rock sugar

4. Pour some oil in the wok and slip the wok, add a large spoonful of sugar

5. Stir-fry until the sugar melts into a caramel color

6. Add the blanched beef cubes and stir-fry to change color, and top with cooking wine

7. Add star anise, cinnamon, pepper, ginger, garlic, and dried chili and stir fry to create a fragrance

8. Add 3 tablespoons of soybean paste and 2 tablespoons of soy sauce, and stir fry with 2 small pieces of rock sugar over low heat

9. Transfer to an electric pressure cooker, add enough boiling water, and cook for about 45 minutes

10. The delicious and tasty braised sirloin is out of the pot

Tips:
1. Wash the sirloin, first add cold water to the pot and boil the bleeding water, remove it, and wash the foam;
2. It is best to use a pressure cooker for sirloin, because it is particularly difficult to boil.