Braised Beef Brisket in Claypot
1.
Wash the sirloin and cut it into one-inch-sized pieces, which are the size of Mahjong. Slice ginger and garlic, cut carrots and potatoes into pieces on a hob
2.
Put water in the pot, add white wine, ginger slices to remove the fishy smell
3.
After the water is boiled, remove the sirloin, wash it, and set aside
4.
Pour oil into the pot, add ginger slices, garlic slices, bay leaves, aniseed, grass fruit, cinnamon, dried red pepper, and stir fry for a fragrance
5.
Pour the sirloin, stir-fry, add Zhuhou sauce, brown sugar, light soy sauce, dark soy sauce
6.
Remember not to add salt, otherwise the sirloin will not bite.
7.
Pour the fried sirloin into a pressure cooker, add green onions, green onions, and scallions
8.
Add water that can exceed the sirloin and press for 20 minutes. . .
9.
The sirloin pressed in a high pressure pot, as shown in the picture
10.
Sliced radishes and potatoes
11.
Pour the sirloin into a casserole, or another pot, remember to have a lid, add salt to taste, and simmer for about ten minutes.
12.
Is it perfect in color and fragrance? A bowl of rice is not enough! Hee hee
