Braised Beef Brisket with Carrots

Name: Braised Beef Brisket with Carrots
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 750g Beef Brisket; 450g carrot; 200ml Vegetable oil; 5 slices ginger; 8 capsules garlic; 2 pcs Shallots; 5 Dried chili; 1 tablespoon pepper; 2 capsules star anise; 2 capsules Sanna; 1 tsp Fennel; 1 Bay leaf; 1 piece Tsaoko; 1 tablespoon Pixian Doubanjiang; 2 tablespoons crystal sugar; 2 tablespoons Cooking Wine; 4 tablespoons Soy sauce; 1 tablespoon salt

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

The weather in Chengdu seems to be only in summer and winter. As soon as the skirt is changed, the cotton coat is added. When it's cold, the stomach and intestines love cooking and stew. This dish [Roasted Beef Brisket with Carrots] is my favorite dish in autumn and winter. The beef brisket is fat and tender and delicious. The carrots are dipped in the oil of the beef brisket, which is more delicious and nutritious. Whether it's bibimbap or noodles, it's delicious! By the way, I can eat a lot every time, and the autumn fat is properly posted~/(ㄒoㄒ)/~~

Braised Beef Brisket with Carrots

1. Prepare the ingredients: wash the sirloin and soak in water for about 30 minutes; wash again; cut into pieces; peel the carrot, wash and cut into a hob shape; prepare the seasoning: ginger, garlic cloves, green onions, and dried peppers , Pepper, grass fruit, bay leaf, San Nai, cumin, star anise; grass fruit smashed, more delicious;

Braised Beef Brisket with Carrots recipe

2. Pour an appropriate amount of water into the pot, add the sirloin, 2 slices of ginger, 1 scallion white segment, appropriate amount of cooking wine, and bring to a boil over high heat;

3. Remove the sirloin, wash it with clean water, and drain the water for later use;

4. Heat up the wok, pour in an appropriate amount of vegetable oil and heat again;

5. Add rock sugar, fry the sugar color, then add the sirloin, stir fry for color;

6. Add the cooking wine and continue to stir fry; then add sliced ginger, green onion, garlic cloves, dried chili, pepper, star anise, sanna, cumin, bay leaf, grass fruit and fry until fragrant;

7. Add Pixian bean paste and stir fry for a fragrance;

8. Add an appropriate amount of soy sauce and continue to stir fry;

9. Pour in hot water, add enough water at a time; bring to a boil on high heat, and cook for a while;

10. Pour all the ingredients in the wok into the electric casserole;

11. Put the carrots in; turn on the power and select the "Broiled Beef and Sheep" program; select "standard" for the taste;

12. After the program is over, you can add salt according to your personal taste; Pixian bean paste and soy sauce have a salty taste, so you need to put less or no salt;

13. The fragrant [Roasted Beef Brisket with Carrots] comes out of the pot and can be sprinkled with shredded green onions!

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Pixian bean paste and soy sauce have a salty taste, you can taste the taste before adding salt;
3. Scattered food life (Scrabble food/18LS28xgl Scattered food), original author of the food column. Follow me, I will share with you more simple methods of food;