Braised Beef Brisket with Onion
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Clean the sirloin,
2. Use boiling water to remove the foam and fishy smell, then rinse with cold water to clean it, cut into pieces, put in an electric pressure cooker, add water, cinnamon, and star anise. Ginger.
3. High pressure for 40 minutes,
4. Stew the sirloin, the stewed sirloin.
5. Fried as much as you can eat. Cut some onions and celery.
6. Put the oil into the sirloin,
7. Stir fry for a while.
8. Put in onions,
9. Put some salt,
10. Sauté the onions,
11. Top it with light soy sauce or soy sauce,
12. Put in celery or chili,
13. Put some original soup, sprinkle with cumin powder, pepper powder, and monosodium glutamate to boil,
14. Out of the pot.
