Braised Beef Brisket with Radish
1.
Materials are ready. Try to increase the types of spices to increase the rich taste.
2.
Cut the sirloin into large pieces and blanch.
3.
Stir fragrant scallions and various spices, add sirloin and stir-fry.
4.
Add light soy sauce and dark soy sauce and stir fry the sirloin until the color changes.
5.
Add water to the pot, turn to a simmer and simmer for 2 hours
6.
Add the cut white radish and cook for another 30 minutes.
7.
Turn to the casserole, add salt to taste, and simmer for 10 minutes.
Tips:
The radish itself will increase the sweetness of this dish. If you prefer sweetness, you can add a little sugar.