Braised Beef Brisket with Tomato Sauce and Soy Beans

Braised Beef Brisket with Tomato Sauce and Soy Beans

by August Xiaoshui

5.0 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

I collected a lot of tomatoes in my own field. I made a tomato and soybean roasted beef brisket at the request of a girl. Although it was the first time, it was really good. The color of this dish is red and nutritious, the soup is thick, the sirloin is soft and waxy, it melts in the mouth, the tomato juice is slightly sweet and sour, and the soybeans are soft. It is a delicacy for all ages. "

Ingredients

Braised Beef Brisket with Tomato Sauce and Soy Beans

1. Cut the sirloin into pieces, clean the blood, put it in a pot of cold water, add cooking wine, green onions, and ginger to a boil.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

2. After boiling, beat the floating powder.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

3. Remove and drain the water for later use.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

4. Also prepare the seasoning when blanching the water.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

5. Boil the water to scald the tomatoes and peel them.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

6. Cut the tomatoes into small pieces.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

7. Pour olive oil in a hot pan, add green onions, red peppers, and several spices to fry to create a fragrance.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

8. Pour the sirloin and stir fry evenly.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

9. Pour in the tomatoes and continue to stir fry.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

10. Add cooking wine, pepper noodles, a little tomato sauce, a little soy sauce, a little salt, a little sugar, and a little dark soy sauce.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

11. Add boiling water and bring to a boil.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

12. Add two more pieces of hawthorn, turn the heat to a low heat and simmer for about an hour.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

13. When the soup is thick, pour into the canned tomato sauce and soy beans and simmer for about 10 minutes.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

14. Add a little chicken essence and monosodium glutamate, mix out the spices and ginger onions, and then serve on a plate.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

15. Sprinkle the chives at the end.

Braised Beef Brisket with Tomato Sauce and Soy Beans recipe

Tips:

When adding hawthorn, in order to make the sirloin soften faster.

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