Braised Beef Noodles
1.
First, make the noodle dough. Generally, I use 200 grams of flour and 60 grams of water in summer and 70 grams of water in winter with a little salt.
2.
I use a noodle machine to make the noodles and press them twice in 30 minutes. I like to make them more vigorously. When making the noodles by hand, the dough is mixed until it is three-lighted, covered with plastic wrap or a damp cloth, proofed, and then rolled into thin slices and cut into strips.
3.
Noodle garnish: lettuce
4.
The kneading was given to the noodle machine, so the beef was made first,
5.
Cut the sirloin into mahjong pieces, soak in water for ten to twenty minutes to remove blood
6.
Prepare braised meat ingredients: star anise, pepper, cinnamon, bay leaf, cardamom, clove, angelica, dried chili, there are not so many at home, but only a few can be combined.
7.
There are also cooking wine, balsamic vinegar, and the braised sauce I use, so I don’t need to fry the sugar and soy sauce.
8.
Put the beef in a pot under cold water, add a little pepper, 2 slices of ginger, cooking wine,
9.
The fire is boiled, skimming the foam
10.
Remove the beef and wash it with warm water,
11.
The braised pork material is slightly soaked in water, it is not easy to fry
12.
Add a little oil to the pot, stir the ginger and garlic over medium and small heat,
13.
Add onion slices and stir up the aroma
14.
Remove the stewed meat ingredients, drain the water, and stir-fry them until they are fragrant.
15.
Pour the beef and stir fry
16.
Stir the beef until the surface is slightly browned,
17.
2 scoops of cooking wine to remove fishy
18.
Then add 3-4 porcelain spoons of braised sauce, stir fry evenly,
19.
Pour the meat into the pressure cooker, add the original soup or boiling water, add a little balsamic vinegar, add green onion knot
20.
Air pressure the pressure cooker for 30-40 minutes, and finally add salt to taste
21.
Boil the noodles: add a little salt and oil to the water. When the water is boiled, make the noodles. After rolling, add cold water, and then take out when it is about 7 mature.
22.
Super cold water
23.
Put half of the water in the pot and half of the beef broth. After boiling, add the noodles and cook until they are broken (the noodles are not filled)
24.
Add lettuce to blanch it,
25.
Bring out the pot, add beef, and just drizzle with soup!
