Braised Beef Noodles
1.
The sirloin is cut into small lumps (the size of a finger). The beef cut in this way is easier to taste and tastes chewy.
2.
100 grams of fresh butter is cut into cubes, and the braised beef is cooked with fresh butter. It is very important! When I couldn't buy butter, I also tried to use other oils instead, the taste was much worse.
3.
Pour the butter into the pot and adjust the heat to slowly refine the butter.
4.
Remove the oil residue from the refined butter, add ginger slices, star anise, peppercorns, grass fruits, and bay leaves into the pot and sauté!
5.
Pour the beef into the pot and stir fry for a while, add two spoons of red bean paste and 4 spoons of light soy sauce and stir fry together to let the beef and the seasoning flavour blend.
6.
After stirring for a few minutes, put the peeled garlic cloves into the pot, pour a bottle of beer into the pot, add beer to enhance the flavor and remove the fishy smell from the beef. Beef cooked with beer has a strong aroma!
7.
Turn down the heat and slowly simmer the beer until the juice is collected. The juice is to collect the soup thick and clean, and achieve the purpose of deliciousness.
8.
Pour the juiced beef into the pressure cooker, add the right amount of water, half a spoon of salt, and the right amount of MSG. When the pressure on the pressure cooker is about 15 minutes, the heat can be turned off, and the beef continues to be simmered in the pot for 30 minutes. Add cold water to the surface of the beef. You can add a little more water. The beef broth is also very delicious when you put it in the noodle soup. It should not be too much. The taste of beef that is boiled with water will change.
9.
The color and luster of the cooked braised beef in the last bowl is very attractive!
10.
Boil water in a pot, add a little salt and water to boil, put the noodles, use chopsticks to slowly break the noodles, cook for a few minutes and see that the noodles are transparent, add a small bowl of cold water and continue to boil until the water boils. ps: Adding salt and cold water to the water makes the noodles more gluten!
11.
In a bowl of cooked noodles, scoop a tablespoon of braised beef and a few tablespoons of braised beef broth. Add appropriate amount of salt, monosodium glutamate, chili oil, pepper powder, soy sauce, green onions and other seasonings! I personally like to add some mint and like the unique taste of mint.
Tips:
I personally feel that the key to the delicious braised beef noodles is: the ingredients and process of making braised beef. The preparation of braised beef must be cooked with butter, add garlic, star anise, pepper, bay leaves, ginger, grass fruit and other seasonings with beer. Boil the juice.
