1. Rinse the beef in blanching water, remove and control dry.
2. The ingredients diagram is shown in the figure.
3. Melt the rock sugar with the base oil, pour in the beef and stir fry for a while, and fry the moisture of the beef a little bit dry.
4. Add various spices, light soy sauce, dark soy sauce, thirteen flavors, and stir fry for a minute or two.
5. Mix with water, turn to a casserole and simmer for an hour, then season it, and then suffocate until it becomes thinner. Cook the noodles and even pour the soup on the noodles.
6. It would be better if you put some coriander and green vegetables.
Tips:Braised in soy sauce is a very homely method, which must be learned and mastered, practical and delicious. The key is sugar color.
