Braised Black Fish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Fresh black fish slaughtered clean
2. Remove the head and tail (make soup) and reserve the fish body
3. Cut the fish into pieces, cut the celery, ginger and garlic into pieces and set aside
4. Heat the oil in the pan, add the fish pieces, and fry the skin side first to prevent sticking to the pan
5. Fry until golden brown with ginger and garlic
6. Cover the pot with a proper amount of boiling water for 5 minutes, add proper amount of vinegar, add salt and cook until delicious
7. Add some celery and stir fry
8. Add the soy sauce and cook until it tastes good, then it can be out of the pot
